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Amazing Spinach Artichoke Chicken Bake Secret

Spinach Artichoke Chicken Bake
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You will love this creamy and satisfying Spinach Artichoke Chicken Bake. It is packed with flavor and perfect for a comforting weeknight meal or sharing with friends. Sasha brings her intuitive touch to this recipe!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese, divided
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 cup crushed buttery crackers (like Ritz)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, dried spinach, and chopped artichoke hearts.
  3. In a separate medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, 1/4 cup of the mozzarella cheese, softened cream cheese, minced garlic, salt, pepper, and onion powder until smooth.
  4. Pour the creamy mixture over the chicken and vegetable mixture. Stir everything well until the chicken is fully coated.
  5. Spread the mixture evenly into your prepared baking dish.
  6. In a small bowl, combine the crushed crackers and melted butter. Sprinkle this topping evenly over the chicken mixture.
  7. Bake for 20 to 25 minutes, or until bubbly.
  8. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top during the last 5 minutes of baking.
  9. Let it rest for a few minutes before serving. Enjoy this warm and cheesy bake!

Notes

  • Make sure you squeeze as much water out of the thawed spinach as possible; this prevents a watery bake.
  • You can use rotisserie chicken for a quicker preparation time.
  • If you like a little spice, add a pinch of red pepper flakes to the cream cheese mixture.

Nutrition

Find it online: https://savorsensations.com/spinach-artichoke-chicken-bake-recipe/