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Amazing Spinach Artichoke Chicken

Spinach Artichoke Chicken
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Enjoy a comforting and creamy Spinach Artichoke Chicken casserole. This one-dish wonder layers tender chicken breasts with a rich spinach and artichoke filling, baked to golden perfection. It’s an ideal meal for a cozy night in.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and minced garlic.
  3. Season the mixture with salt and black pepper. Stir until well combined and creamy.
  4. Add the chicken pieces to the spinach and artichoke mixture. Stir gently to coat the chicken evenly.
  5. Pour the mixture into a greased 8×8 inch baking dish.
  6. Sprinkle the shredded mozzarella cheese evenly over the top.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
  8. Let it rest for a few minutes before serving.

Notes

  • For an extra flavorful kick, add a pinch of red pepper flakes to the mixture.
  • You can substitute Greek yogurt for sour cream for a lighter option.
  • Serve hot with a side of crusty bread or a fresh salad.

Nutrition

Find it online: https://savorsensations.com/spinach-artichoke-chicken-casserole/