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Steakhouse Potato Salad: Sasha’s 1st Magic Recipe

Steakhouse Potato Salad Recipe
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A creamy and flavorful potato salad with a steakhouse twist, perfect for any gathering.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1/4 cup finely chopped red onion
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
  2. Drain the potatoes well and let them cool slightly.
  3. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika until smooth. Season with salt and pepper.
  4. Add the slightly cooled potatoes to the dressing. Gently stir to coat.
  5. Fold in the chopped red onion and hard-boiled eggs.
  6. Gently stir in the fresh parsley.
  7. Taste and adjust seasoning as needed.
  8. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a richer flavor, you can add cooked, crumbled bacon.
  • Adjust the amount of mustard and vinegar to your preference.
  • If you prefer a less creamy salad, use less mayonnaise and sour cream.

Nutrition

Find it online: https://savorsensations.com/steakhouse-potato-salad-recipe/