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Sticky Garlic Chicken Noodles

A close-up of Sticky Garlic Chicken Noodles topped with glazed chicken pieces, sesame seeds, and sliced green onions.
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Make restaurant-style sticky garlic chicken noodles at home with a thick, savory glaze. This recipe is quick enough for a weeknight meal.

Ingredients

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  • 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 8 ounces lo mein or egg noodles
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium preferred)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Cook the noodles according to package directions until al dente. Drain the noodles and set them aside.
  2. In a small bowl, whisk together the water and cornstarch to create a slurry. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  5. Add the soy sauce, honey, rice vinegar, brown sugar, ginger, and red pepper flakes to the skillet. Bring the mixture to a simmer, stirring until the sugar dissolves.
  6. Whisk the cornstarch slurry again and pour it slowly into the simmering sauce, stirring constantly. The sauce will thicken quickly. Cook for 1 minute until the sauce is thick and glossy.
  7. Return the cooked chicken to the skillet. Toss the chicken in the sauce until it is fully coated.
  8. Add the cooked noodles to the skillet. Toss everything together until the noodles are evenly coated with the sticky sauce. Cook for 1 to 2 minutes to heat the noodles through.
  9. Serve immediately, garnished with sliced green onions and sesame seeds.

Notes

  • For a gluten-free option, use tamari instead of soy sauce and use rice noodles or gluten-free pasta.
  • If you prefer a spicier sauce, increase the amount of red pepper flakes or add a dash of sriracha when adding the liquids.
  • You can substitute chicken breast with shrimp or firm tofu, adjusting the cooking time as needed.

Nutrition

Find it online: https://savorsensations.com/sticky-garlic-chicken-noodles-recipe/