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Amazing Strawberry Shortcake Trifle Recipe in 3 Steps

Strawberry Shortcake Trifle

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This Strawberry Shortcake Trifle is a show-stopping, crowd-pleasing dessert. It layers soft cake, sweet whipped cream, and fresh strawberries for a beautiful and delicious treat perfect for sharing.

Ingredients

Scale
  • 1 package (10.75 ounces) pound cake or angel food cake, cut into cubes
  • 4 cups heavy whipping cream
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 teaspoons vanilla extract
  • 2 pounds fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves (optional, for drizzling)

Instructions

  1. Prepare the strawberries: Gently toss the sliced strawberries with a tablespoon or two of sugar, letting them macerate for about 15 minutes while you prepare the cream.
  2. Make the whipped cream: In a large bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form. Be careful not to over-beat.
  3. Assemble the trifle: Choose a large glass trifle bowl. Start with a layer of cake cubes on the bottom.
  4. Add a layer of strawberries over the cake. If using jam, drizzle a small amount over the strawberries.
  5. Top the strawberry layer with a generous layer of whipped cream.
  6. Repeat the layers: Add another layer of cake, followed by strawberries, and then cream.
  7. Finish the trifle with a final layer of whipped cream on top. Decorate the top with remaining strawberries or decorative piping.
  8. Chill the trifle in the refrigerator for at least 2 hours before serving. This allows the cake to soak up some moisture, making it even better.

Notes

  • You can cut the cake a day ahead of time for easier assembly.
  • For an extra flavor boost, lightly brush the cake cubes with a little strawberry liqueur or simple syrup before layering.
  • Sasha suggests tasting the whipped cream and adding more sugar if your strawberries are tart.
  • This trifle looks best when assembled in a clear bowl so everyone can see the beautiful layers.

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