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Stuffed Acorn Squash: 1 amazing dinner

Stuffed Acorn Squash with Sausage and Rice
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A comforting and visually appealing acorn squash recipe, perfect for a seasonal dinner. This dish combines savory sausage, fluffy rice, and sweet squash for a delightful meal.

Ingredients

Scale
  • 2 acorn squash
  • 1 tablespoon olive oil
  • 1 pound bulk pork sausage
  • 1 cup cooked white rice
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut each acorn squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut-side up on a baking sheet.
  4. Roast for 30-40 minutes, or until the squash is tender when pierced with a fork.
  5. While the squash is roasting, cook the sausage in a large skillet over medium heat until browned. Drain off any excess grease.
  6. Add the chopped onion, celery, and bell pepper to the skillet with the sausage. Cook until the vegetables are softened, about 5-7 minutes.
  7. Stir in the cooked rice, Parmesan cheese, salt, and pepper. Mix well to combine.
  8. Once the squash is tender, carefully spoon the sausage and rice mixture into the cavities of the roasted squash halves.
  9. Return the stuffed squash to the oven and bake for another 10-15 minutes, or until heated through and the cheese is melted and lightly golden.
  10. Serve warm and enjoy your delicious stuffed acorn squash!

Notes

  • You can substitute the pork sausage with chicken or turkey sausage for a lighter option.
  • Feel free to add other vegetables like mushrooms or corn to the filling.
  • Garnish with fresh parsley before serving for an extra touch of color.

Nutrition

Find it online: https://savorsensations.com/stuffed-acorn-squash-sausage-rice-recipe/