Make these simple and flavorful Sun-Dried Tomato Pesto Bites! They are perfect for a quick snack or an appetizer everyone will love. Anya brings her artistic touch to this easy recipe.
Author:Anya Bennett
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:About 20 bites
Category:Appetizer
Method:Assembly
Cuisine:Mediterranean-inspired
Diet:Vegetarian
Ingredients
Scale
1 package (about 4 ounces) savory crackers
1/2 cup prepared sun-dried tomato pesto
1/4 cup crumbled goat cheese
2 tablespoons pine nuts, toasted
Fresh basil leaves for garnish
Instructions
Lay out your savory crackers on a serving platter.
Spread a small, even layer of sun-dried tomato pesto onto each cracker.
Sprinkle a pinch of crumbled goat cheese over the pesto on each bite.
Top with a few toasted pine nuts for crunch.
Garnish each bite with a small, fresh basil leaf.
Serve immediately and enjoy your creation!
Notes
You can use store-bought pesto to save time.
Toast pine nuts lightly in a dry skillet over medium heat until fragrant.
If you do not have goat cheese, try feta or Parmesan.