Print

Amazing 25-Minute Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vegetarian chili brings together the sweetness of sweet potatoes and the heartiness of black beans for a warm, comforting meal. It is simple to make and full of flavor, perfect for sharing with friends and family.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 large sweet potato, peeled and diced into 1/2-inch pieces
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups vegetable broth
  • Salt and black pepper to taste
  • Optional toppings: cilantro, avocado, sour cream, shredded cheese

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and bell pepper. Cook for 3 more minutes until fragrant.
  4. Add the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well and cook for 1 minute until spices are aromatic.
  5. Add the diced sweet potato, black beans, diced tomatoes (with juice), and vegetable broth to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the sweet potatoes are tender.
  7. Remove the lid for the last 10 minutes of cooking if you prefer a thicker chili.
  8. Taste and season with salt and black pepper.
  9. Serve hot with your favorite toppings.

Notes

  • You can use sweet potatoes of any color for this recipe.
  • If you prefer a smoother texture, carefully mash about one cup of the chili against the side of the pot before serving.
  • This chili tastes even better the next day!

Nutrition

Find it online: https://savorsensations.com/sweet-potato-black-bean-chili-recipe/