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The Fudgiest, Healthiest Sweet Potato Brownies (Gluten-Free Adaptable)

Close-up of a fudgy, dark chocolate sweet potato brownies slice topped with melted chocolate chips.
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You will love these fudgy sweet potato brownies! They are moist, naturally sweetened, and a guilt-free dessert that everyone enjoys. This easy recipe is perfect for a wholesome chocolate snack.

Ingredients

Scale
  • 1 cup mashed sweet potato (about 1 medium sweet potato)
  • 1/2 cup melted coconut oil or butter
  • 1 cup maple syrup (or preferred liquid sweetener)
  • 2 large eggs (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour (or all-purpose flour for non-gluten-free)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, combine the mashed sweet potato, melted coconut oil, maple syrup, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
  3. In a separate medium bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined. Do not overmix.
  5. If you are using chocolate chips, gently fold them into the batter now.
  6. Pour the batter into your prepared baking pan and spread it evenly.
  7. Bake for 25 to 30 minutes. The brownies are done when a toothpick inserted near the center comes out with moist crumbs attached, but not wet batter.
  8. Let the brownies cool completely in the pan on a wire rack before cutting. Cooling helps them set into that perfect fudgy texture.
  9. Cut into squares and enjoy your moist chocolate brownies!

Notes

  • For a vegan option, substitute the 2 eggs with 2 flax eggs (mix 2 tablespoons ground flaxseed with 6 tablespoons water and let sit for 5 minutes to gel).
  • If you want flourless brownies, use 1/2 cup of almond flour and 1/4 cup of extra cocoa powder.
  • For the best fudgy texture, make sure your sweet potato is fully mashed and smooth before mixing.
  • This recipe is great for fall dessert inspiration or a quick dessert baking session.

Nutrition

Find it online: https://savorsensations.com/sweet-potato-brownies/