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Swirled Garlic Herb and Cheese Artisan Bread

Cross-section of Swirled Garlic Herb and Cheese Bread showing soft layers filled with green herbs and garlic butter.
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Follow this recipe to bake a soft, flavorful artisan loaf featuring a distinct swirl of garlic, herbs, and cheese.

Ingredients

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  • 3 cups bread flour
  • 1 teaspoon instant dry yeast
  • 1.5 teaspoons salt
  • 1 cup warm water (about 105-115°F)
  • 2 tablespoons olive oil
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, snipped
  • 1 teaspoon dried oregano
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Combine flour, yeast, and salt in a large bowl. Add warm water and olive oil. Mix until a shaggy dough forms.
  2. Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  4. While the dough rises, prepare the filling: Mix the shredded cheddar, Parmesan, minced garlic, parsley, chives, and oregano in a small bowl.
  5. Gently punch down the risen dough. Turn it out onto a lightly floured surface and roll or pat it into a large rectangle, about 10 by 16 inches.
  6. Brush the melted butter evenly over the surface of the dough. Sprinkle the cheese and herb mixture over the buttered surface, leaving a 1-inch border along one long edge bare.
  7. Starting from the long edge opposite the bare border, tightly roll the dough into a log. Pinch the seam closed firmly.
  8. Gently stretch the log slightly and then carefully twist it into a loose spiral or shape it into a loaf to fit a standard 9×5 inch loaf pan lined with parchment paper.
  9. Cover the loaf pan loosely and let it proof for 30 to 45 minutes, or until puffy. Preheat your oven to 375°F (190°C) during the last 15 minutes of proofing.
  10. Bake for 30 to 35 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (93°C).
  11. Remove the bread from the pan immediately and cool on a wire rack before slicing.

Notes

  • For a better crust, place a shallow pan of water on the bottom rack of the oven while baking.
  • If you prefer a softer crust, brush the top of the loaf with a little extra melted butter immediately after removing it from the oven.
  • You can substitute the fresh herbs with 1.5 teaspoons of your favorite dried Italian seasoning blend.

Nutrition

Find it online: https://savorsensations.com/swirled-garlic-herb-and-cheese-bread-artisan-bread/