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Divine 5-Minute Tahini Maple Butter Spread Joy

Tahini Maple Butter Spread
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Create a simple, sweet, and creamy Tahini Maple Butter Spread. This spread is perfect for toast, fruit, or straight from the jar. Anya shares this delightful recipe with you.

Ingredients

Scale
  • 1 cup tahini
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1-2 tablespoons hot water (to thin, if needed)

Instructions

  1. Place the tahini in a medium bowl.
  2. Pour the maple syrup over the tahini.
  3. Add the salt and vanilla extract, if using.
  4. Whisk the mixture vigorously until it becomes smooth and creamy. It might seize up initially, keep whisking.
  5. If the spread is too thick for your liking, whisk in the hot water one tablespoon at a time until you reach your desired consistency.
  6. Transfer the spread to an airtight container.
  7. Store in the refrigerator.

Notes

  • This spread thickens as it chills in the refrigerator.
  • If it becomes too hard after refrigeration, let it sit at room temperature for a few minutes before serving, or stir in a tiny bit more hot water.
  • Taste the tahini first; very bitter tahini might require a touch more maple syrup.

Nutrition

Find it online: https://savorsensations.com/tahini-maple-butter-spread-recipe/