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Homemade Broccoli Cheese Rice Casserole

Close-up of The Homemade Broccoli Cheese Rice Casserole with a bubbly, golden-brown cheese topping.
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A recipe for a creamy, baked casserole featuring rice, broccoli, and sharp cheddar cheese, made entirely from scratch.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 8 ounces sharp cheddar cheese, shredded
  • 4 cups fresh or frozen broccoli florets, cooked and drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. Cook the rice: Combine rice and water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Set aside.
  3. Prepare the sauce base: Melt butter in a medium saucepan over medium heat. Add onion and cook until soft, about 5 minutes.
  4. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and chicken broth until the mixture thickens slightly, about 5 minutes.
  5. Remove the sauce from the heat. Stir in the shredded cheddar cheese until completely melted and smooth. Season with salt and pepper.
  6. Combine the ingredients: In a large bowl, mix the cooked rice, cooked broccoli florets, and the cheese sauce until everything is evenly coated.
  7. Pour the mixture into the prepared baking dish.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly and lightly browned on top.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute half of the milk with heavy cream.
  • If using frozen broccoli, thaw it completely and squeeze out excess water before mixing it into the casserole.
  • You can add 1 cup of cooked, shredded chicken to make this a main dish.
  • To make this vegetarian, use vegetable broth instead of chicken broth.

Nutrition

Find it online: https://savorsensations.com/the-homemade-broccoli-cheese-rice-casserole/