Anya’s Creamy TikTok-Style Boat Dip Is Heavenly
Whip up this creamy, dreamy TikTok-style boat dip with cream cheese for an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) block cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (10 ounce) can Rotel, undrained
- 1 packet ranch seasoning mix
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Stir in the undrained Rotel and ranch seasoning mix.
- Fold in the shredded cheese.
- Pour the mixture into a greased baking dish (an 8×8 inch dish works well).
- Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
- Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce.
- You can customize the cheese blend to your preference.
- This dip is best served warm, but leftovers can be reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
