Warm Tuna and Broccoli Casserole: 1 Simple Dish
A creamy and comforting tuna and broccoli casserole, perfect for a family dinner. This recipe combines flaky tuna, tender broccoli, and a savory sauce, all baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 1 cup broccoli florets, cooked and chopped
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the drained tuna, chopped broccoli, cream of mushroom soup, milk, cheddar cheese, and black pepper. Mix well.
- Pour the tuna and broccoli mixture into a small baking dish.
- In a separate small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake for 20-25 minutes, or until the topping is golden brown and the casserole is heated through.
- Let it stand for a few minutes before serving.
Notes
- You can use fresh broccoli instead of frozen. Just steam or boil it until tender before chopping.
- Feel free to add other vegetables like peas or carrots.
- For a richer flavor, you can add a tablespoon of chopped onion or garlic to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 3g
- Sodium: Approximately 700mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 2g
- Protein: Approximately 25g
- Cholesterol: Approximately 60mg
Find it online: https://savorsensations.com/tuna-broccoli-casserole/
