Anya’s Amazing Tuna Rice Casserole
A comforting and easy tuna rice casserole recipe that uses pantry staples for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (6 ounce) can tuna, drained
- 1 cup cooked white rice
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine tuna, cooked rice, celery, onion, mayonnaise, cheddar cheese, milk, and parsley.
- Season with salt and pepper.
- Mix well until all ingredients are incorporated.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a creamier casserole, add a splash more milk.
- You can add other vegetables like peas or carrots.
- Top with extra cheese or breadcrumbs before baking for a crispy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://savorsensations.com/tuna-rice-casserole/
