Tuna salad sandwich with celery: 2
A simple and satisfying tuna salad sandwich with the added crunch of fresh celery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 4 slices of bread
- Optional: Lettuce leaves
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, chopped celery, chopped red onion, and Dijon mustard to the bowl.
- Mix all ingredients until well combined.
- Season with salt and black pepper to your liking.
- Spoon the tuna salad mixture onto two slices of bread.
- Top with lettuce leaves if desired.
- Place the remaining two slices of bread on top to complete the sandwiches.
Notes
- For a creamier tuna salad, you can add a little more mayonnaise.
- If you don’t have red onion, yellow or white onion can be used instead.
- Toast your bread for an extra layer of texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-400
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: None
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: Moderate
Find it online: https://savorsensations.com/tuna-salad-sandwich-with-celery/
