Amazing 15-Minute Tuna Salad-Stuffed Cucumbers
Light and refreshing tuna salad-stuffed cucumbers are a healthy and delicious appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 large cucumber
- 1 (5 ounce) can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped red onion
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cut the cucumber in half lengthwise.
- Scoop out the seeds from the center of each cucumber half to create a boat.
- In a bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, and Dijon mustard.
- Season with salt and pepper to taste.
- Stir until well combined.
- Spoon the tuna salad mixture into the cucumber boats.
- Serve immediately.
Notes
- You can add other ingredients to the tuna salad, such as chopped pickles, capers, or fresh dill.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- This recipe is great for meal prep; store the cucumber boats and tuna salad separately and assemble just before serving.
Nutrition
- Serving Size: 1 serving (1/2 cucumber)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://savorsensations.com/tuna-salad-stuffed-cucumbers/
