Amazing Turkey Cranberry Flatbread 2 Ways
Transform your leftover turkey and cranberry sauce into a delightful Turkey Cranberry Flatbread. This quick recipe is perfect for a satisfying lunch or an easy party appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large flatbread or naan
- 1/2 cup leftover cooked turkey, shredded or diced
- 1/4 cup cranberry sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons crumbled goat cheese (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the cranberry sauce evenly over the flatbread, leaving a small border.
- Scatter the shredded turkey over the cranberry sauce.
- Sprinkle the mozzarella cheese and goat cheese (if using) over the turkey.
- Drizzle with olive oil and sprinkle with chopped rosemary, salt, and pepper.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
- Slice and serve immediately.
Notes
- You can substitute other cheeses like cheddar or Gruyere if you don’t have mozzarella or goat cheese.
- Add a pinch of red pepper flakes for a touch of heat.
- Fresh thyme can be used in place of rosemary.
Nutrition
- Serving Size: 1 flatbread
- Calories: Approximately 400-500 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://savorsensations.com/turkey-cranberry-flatbread-recipe/
