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Cozy Turkey and Wild Rice Soup: 4 Comforting Bites

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A comforting and hearty soup perfect for using up leftover turkey after the holidays. This dish brings together tender turkey, wholesome wild rice, and aromatic vegetables for a satisfying meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups turkey or chicken broth
  • 1 cup cooked wild rice
  • 2 cups shredded cooked turkey
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until softened, about 7-10 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the turkey or chicken broth and bring to a simmer.
  5. Add the cooked wild rice, shredded turkey, and dried thyme.
  6. Season with salt and pepper to your liking.
  7. Let the soup simmer for at least 15-20 minutes to allow the flavors to meld.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

  • You can use any leftover cooked turkey you have on hand.
  • If you don’t have wild rice, a blend of wild rice and brown rice works well.
  • Adjust the seasoning to your preference.

Nutrition

Find it online: https://savorsensations.com/turkey-wild-rice-soup-leftover-turkey/