Amazing 7-Minute Vanilla Chai Steamer Bliss
Create a warm, comforting Vanilla Chai Steamer. This simple recipe blends sweet vanilla with aromatic chai spices into creamy steamed milk, perfect for a soothing moment.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop Steaming
- Cuisine: American Cafe Style
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Milk (dairy or non-dairy)
- 1 Chai Tea Bag (or 1 teaspoon loose chai tea)
- 1 tablespoon Vanilla Syrup (or 1 teaspoon pure vanilla extract)
- 1 dash Ground Cinnamon (for topping, optional)
Instructions
- Heat the milk in a small saucepan over medium heat until steaming, but do not let it boil.
- Remove the pan from the heat.
- Add the chai tea bag or loose tea to the hot milk.
- Let the tea steep for 4 to 5 minutes, depending on how strong you like your flavor.
- Remove the tea bag or strain out the loose tea leaves.
- Stir in the vanilla syrup or extract until fully combined.
- If you have a milk frother, froth the mixture until light and airy. If not, whisk vigorously for a minute.
- Pour the Vanilla Chai Steamer into your favorite mug.
- Sprinkle with ground cinnamon, if desired. Enjoy immediately!
Notes
- Anya suggests using whole milk for the creamiest result.
- If you prefer a sweeter drink, start with more vanilla syrup and adjust to your taste.
- For extra spice, you can warm a pinch of ground cardamom with the milk.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://savorsensations.com/vanilla-chai-steamer-recipe-bliss/
