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Amazing Vegan Chocolate Chip Muffins

Vegan chocolate chip muffins
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Whip up a batch of these delightful vegan chocolate chip muffins, a perfect treat for any occasion. This recipe uses flaxseed as an egg substitute and non-dairy milk for a wonderfully moist and tender crumb.

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup granulated sugar
  • 0.33 cup vegetable oil
  • 1 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a small bowl, whisk together the flaxseed meal and water. Let it sit for 5-10 minutes to thicken, creating a flax egg.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
  4. In a separate medium bowl, whisk together the vegetable oil, non-dairy milk, vanilla extract, and the prepared flax egg.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Gently fold in the vegan chocolate chips.
  7. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
  • If you don’t have non-dairy milk, you can use water, but the muffins might be slightly less tender.
  • Ensure your vegan chocolate chips are suitable for baking.

Nutrition

Find it online: https://savorsensations.com/vegan-chocolate-chip-muffins/