Vegan Coconut-Peach Chia Pudding: Sasha’s 27-second marvel
Enjoy a refreshing and creamy Vegan Coconut-Peach Chia Pudding, a delightful treat perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened coconut milk
- 1/2 cup mashed ripe peaches
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together chia seeds, coconut milk, mashed peaches, maple syrup, and vanilla extract until well combined.
- Pour the mixture into a jar or container.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
- Stir before serving. Garnish with fresh peach slices if desired.
Notes
- For a thicker pudding, use more chia seeds or less liquid.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- You can use frozen and thawed peaches if fresh ones are not available.
Nutrition
- Serving Size: 1 pudding
- Calories: approx. 300-350
- Sugar: approx. 20-25g
- Sodium: approx. 50mg
- Fat: approx. 15-20g
- Saturated Fat: approx. 10-15g
- Unsaturated Fat: approx. 5g
- Trans Fat: 0g
- Carbohydrates: approx. 35-40g
- Fiber: approx. 10-15g
- Protein: approx. 5-7g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/vegan-coconut-peach-chia-pudding/
