OMG Vegan Mexican Street Corn: 4 Amazing Bites
Enjoy this vibrant vegan take on Mexican street corn, featuring creamy vegan mayo, cheesy nutritional yeast, tangy coconut feta, and a kick of chili spices. It’s a delicious, dairy-free twist perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup vegan mayonnaise
- 1/4 cup nutritional yeast
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt to taste
- 1/4 cup crumbled coconut feta (optional)
- Fresh cilantro, chopped, for garnish
Instructions
- Preheat your grill or oven to medium-high heat.
- Grill or roast the corn until tender and lightly charred, about 10-15 minutes, turning occasionally.
- While the corn is cooking, whisk together the vegan mayonnaise, nutritional yeast, lime juice, chili powder, smoked paprika, and garlic powder in a small bowl.
- Once the corn is cooked, carefully brush the mayonnaise mixture all over the ears of corn.
- Return the corn to the grill or oven for another 2-3 minutes, until the topping is heated through and slightly golden.
- Sprinkle with salt, coconut feta (if using), and fresh cilantro before serving.
Notes
- For an extra spicy kick, add a pinch of cayenne pepper to the mayo mixture.
- If you don’t have coconut feta, you can omit it or use another vegan cheese alternative.
- This dish is best served immediately after preparation.
Nutrition
- Serving Size: 1 ear
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: 0mg
Find it online: https://savorsensations.com/vegan-mexican-street-corn/
