Print

Marvelous Whipped Feta with Roasted Grapes in 1 bite

Whipped Feta with Roasted Grapes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful appetizer featuring creamy whipped feta topped with sweet roasted grapes, perfect for sharing.

Ingredients

Scale
  • 1 pound feta cheese, crumbled
  • 8 ounces cream cheese, softened
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 2 cups red seedless grapes
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh herbs for garnish (optional)
  • Crusty bread or crackers for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the crumbled feta cheese, softened cream cheese, 1/4 cup olive oil, lemon juice, minced garlic, and 1/2 teaspoon black pepper.
  3. Whip the ingredients together using a hand mixer or stand mixer until smooth and creamy.
  4. Spread the whipped feta onto a serving platter.
  5. In a separate bowl, toss the grapes with 1 tablespoon of olive oil, salt, and 1/4 teaspoon black pepper.
  6. Spread the seasoned grapes in a single layer on a baking sheet.
  7. Roast the grapes in the preheated oven for 15-20 minutes, or until they are softened and slightly blistered.
  8. Carefully spoon the roasted grapes over the whipped feta.
  9. Garnish with fresh herbs if desired.
  10. Serve immediately with crusty bread or crackers.

Notes

  • You can use green grapes if red grapes are not available.
  • Adjust the amount of lemon juice to your preference.
  • For a spicier kick, add a pinch of red pepper flakes to the roasted grapes.

Nutrition

Find it online: https://savorsensations.com/whipped-feta-roasted-grapes/