Easy 3-Ingredient Whipped Hot Chocolate
Make a rich, fluffy chocolate whipped topping for your hot cocoa in minutes using only three simple ingredients.
- Prep Time: 3 min
- Cook Time: 2 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing/Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract (optional, for milk)
Instructions
- Combine the heavy whipping cream, powdered sugar, and cocoa powder in a medium bowl.
- Use a hand mixer or a whisk to beat the mixture until stiff peaks form. This creates your fluffy chocolate topping.
- Warm your milk in a saucepan or microwave until hot. Stir in vanilla extract if using.
- Pour the warm milk into your mug.
- Spoon a generous amount of the whipped chocolate topping onto the hot milk.
- Serve immediately.
Notes
- For a colder version, use cold milk instead of warm milk.
- You can use granulated sugar if you do not have powdered sugar, but the texture may be slightly less smooth.
- Garnish with chocolate shavings or mini marshmallows for extra appeal.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25
- Sodium: 80
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 7
- Cholesterol: 95
Find it online: https://savorsensations.com/whipped-hot-chocolate-recipe/
