Amazing 10-Minute White Chocolate Peppermint Mocha
Enjoy a warm and sweet White Chocolate Peppermint Mocha, perfect for a cozy winter treat. This recipe brings together rich coffee, creamy white chocolate, and cool peppermint for a delightful cup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons white chocolate chips
- 1 tablespoon white chocolate sauce (optional, for extra sweetness)
- 1-2 pumps peppermint syrup
- Whipped cream, for topping
- Crushed candy canes, for garnish
Instructions
- Brew one cup of strong coffee. Set aside.
- In a small saucepan, gently heat the milk over medium heat. Do not boil.
- Add the white chocolate chips to the warm milk. Stir constantly until the chips are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Stir in the peppermint syrup and white chocolate sauce, if using.
- Pour the strong coffee into your favorite mug.
- Carefully pour the white chocolate peppermint milk mixture into the mug with the coffee. Stir well to combine.
- Top your mocha generously with whipped cream.
- Sprinkle crushed candy canes over the whipped cream for the finishing touch.
Notes
- Anya suggests using high-quality white chocolate for the best flavor.
- If you prefer a stronger coffee flavor, use less milk or add another shot of espresso.
- Adjust the peppermint syrup to match your preference for mint intensity.
- For a richer drink, warm the milk with a splash of heavy cream.
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 350
- Sugar: Approx. 40g
- Sodium: Approx. 150mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 1g
- Protein: Approx. 8g
- Cholesterol: Approx. 30mg
