White Chocolate Peppermint Pretzels: 1 Easy Recipe
Whip up these delightful White Chocolate Peppermint Pretzels for a festive and easy sweet and salty treat. They’re perfect for holiday gifting or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20-25 pretzels
- Category: Dessert
- Method: Dipping and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 1/4 teaspoon peppermint extract
- Crushed candy canes or peppermint candies, for topping
- Pretzel rods or twists
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in the peppermint extract.
- Dip the pretzels into the melted white chocolate, coating them evenly.
- Place the coated pretzels on the prepared baking sheet.
- Immediately sprinkle with crushed candy canes or peppermint candies.
- Let the pretzels set completely at room temperature, or chill for a few minutes to speed up the process.
Notes
- You can use pretzel twists or rods.
- Adjust the amount of peppermint extract to your preference.
- Store in an airtight container.
Nutrition
- Serving Size: 1 pretzel
- Calories: Approximately 150-200 calories (will vary based on pretzel size and amount of chocolate)
- Sugar: Approximately 15-20g
- Sodium: Approximately 50-100mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 6-8g
- Unsaturated Fat: Approximately 4-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Less than 1g
- Protein: Approximately 1-2g
- Cholesterol: Approximately 5-10mg
Find it online: https://savorsensations.com/white-chocolate-peppermint-pretzels/
