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Zesty Mexican-Inspired Corn and Pasta Delight: 1 Dish

Zesty Mexican-Inspired Corn and Pasta Delight
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A vibrant and flavorful pasta dish that brings together the zest of Mexican-inspired spices with the comforting texture of corn and pasta.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add chopped red onion and cook until softened, about 5 minutes.
  4. Add minced garlic and jalapeño (if using) and cook for 1 minute more until fragrant.
  5. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 30 seconds until fragrant.
  6. Add corn kernels and black beans to the skillet. Cook for 5-7 minutes, stirring occasionally, until corn is tender and beans are heated through.
  7. Add the cooked pasta to the skillet with the corn and bean mixture.
  8. Toss everything together to combine.
  9. Stir in fresh cilantro and lime juice.
  10. Season with salt and pepper to taste.
  11. Serve hot.

Notes

  • For an extra creamy texture, stir in 1/4 cup of sour cream or Greek yogurt at the end.
  • Add your favorite toppings like avocado, shredded cheese, or a dollop of salsa.
  • Adjust the spice level by adding more or less jalapeño and cayenne pepper.

Nutrition

Find it online: https://savorsensations.com/zesty-mexican-corn-pasta-delight/