Anya’s Amazing Open-Faced Tuna Melt in 3 Minutes
A simple and delicious open-faced tuna melt, perfect for a quick lunch.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 teaspoon chopped onion
- Salt and pepper to taste
- 2 slices of bread
- 2 slices of cheese (cheddar or Swiss work well)
Instructions
- Preheat your broiler.
- In a small bowl, mix the drained tuna, mayonnaise, celery, onion, salt, and pepper.
- Spread the tuna mixture evenly over one slice of bread.
- Top with two slices of cheese.
- Place the open-faced sandwich on a baking sheet.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Serve immediately.
Notes
- You can add a pinch of paprika for extra flavor.
- Feel free to use your favorite type of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-450
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://savorsensations.com/open-faced-tuna-melt/
