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Ultimate No-Bake Oreo Cheesecake

A thick slice of creamy no-bake Oreo cheesecake with a dark chocolate crust, topped with crumbs and a whole Oreo cookie.
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Make a rich, creamy Oreo cheesecake without turning on your oven. This recipe uses simple ingredients for a foolproof, indulgent dessert.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 1/4 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup crushed Oreo cookies, for topping

Instructions

  1. Mix the 1 1/2 cups of crushed Oreos with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Gradually beat in the powdered sugar until fully combined.
  4. Mix in the vanilla extract and milk until the mixture is creamy.
  5. Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  6. Spread the cream cheese mixture evenly over the chilled crust.
  7. Cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.
  8. Before serving, sprinkle the remaining 1 cup of crushed Oreos over the top. Release the springform side carefully.

Notes

  • For a firmer crust, bake the butter and cookie mixture at 350°F for 8 minutes, then cool completely before adding filling.
  • Use full-fat cream cheese for the best creamy texture.
  • If you prefer individual servings, press the crust into the bottom of cupcake liners or small glasses and chill for 4 hours.

Nutrition

Find it online: https://savorsensations.com/oreo-cheesecake-no-bake-recipe/