Sasha’s 5 Amazing Oreo Sushi (No-Bake Dessert)
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Create fun Oreo Sushi treats with this simple no-bake recipe. It’s a delightful dessert that kids and adults will love making and eating.
- Author: Sasha Nguyen
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-15 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies
- 2 tablespoons butter, melted
- 1/4 cup milk
- Optional: Sprinkles for decoration
- Crush the Oreo cookies into fine crumbs.
- Mix the cookie crumbs with melted butter until well combined.
- Add milk to the mixture and stir until it forms a dough-like consistency.
- Roll the mixture into small logs, resembling sushi rolls.
- Decorate with sprinkles if desired.
- Chill for at least 30 minutes before serving.
Notes
- Ensure Oreos are crushed very finely for a better texture.
- Adjust milk amount if the mixture is too dry or too sticky.
- Get creative with different toppings like colored icing or edible glitter.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg