Easy No-Churn Chocolate Protein Ice Cream
Make a rich, creamy, and high-protein chocolate ice cream without needing an ice cream maker. This recipe is a guilt-free frozen treat perfect for satisfying sweet cravings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 6 hr 10 min
- Yield: 4 servings
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 1 cup plain Greek yogurt (2% or full fat for best texture)
- 1 scoop (about 30g) chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated or powdered sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum (optional, for extra creaminess)
Instructions
- In a large bowl, whisk together the Greek yogurt and sweetener until smooth.
- Add the chocolate protein powder, cocoa powder, vanilla extract, and xanthan gum (if using). Mix thoroughly until no lumps remain.
- Slowly pour in the almond milk while continuously stirring until you reach a thick, pourable batter consistency.
- Pour the mixture into a freezer-safe container, like a loaf pan or a plastic tub with a lid. Cover the container tightly.
- Freeze for at least 6 hours, or until firm.
- For the best texture, let the ice cream sit on the counter for 10-15 minutes before scooping. If it freezes very hard, you can briefly run a spoon under warm water to help scoop.
- Serve immediately and enjoy your **high protein dessert recipe**!
Notes
- For a richer chocolate flavor, use a high-quality Dutch-processed cocoa powder.
- If you prefer a thicker base without xanthan gum, reduce the milk slightly or use a thicker yogurt like Skyr.
- This recipe works well as a base for **Ninja Creami protein recipes**; freeze solid, then process according to your machine’s instructions.
- This is a great **macro friendly dessert** option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 22
- Cholesterol: 15
