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The Perfect Foolproof Yorkshire Pudding: Crispy Outside, Fluffy Inside

Five golden brown, perfectly risen yorkshire pudding cups sitting on a white plate near a window.
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Learn how to make classic, tall Yorkshire puddings that are wonderfully crispy on the outside and light, airy, and fluffy inside. This recipe is simple and delivers perfect results for your Sunday roast.

Ingredients

Scale
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • Vegetable oil or beef dripping, for cooking

Instructions

  1. Combine the flour and salt in a large bowl. Make a well in the center.
  2. Crack the eggs into the well. Begin whisking the eggs, gradually incorporating the flour from the sides.
  3. Slowly pour in the milk while continuously whisking until you have a smooth batter, similar in consistency to thin cream. Do not overmix; a few small lumps are acceptable.
  4. Cover the bowl and let the batter rest in the refrigerator for at least 30 minutes, or up to several hours. Resting is key for a good rise.
  5. Preheat your oven to 450°F (230°C). Place a 12-hole muffin tin (or a large roasting tin for one large pudding) into the oven.
  6. Add about 1 teaspoon of vegetable oil or beef dripping to each muffin cup. Heat the tin in the oven for 10 to 15 minutes until the fat is smoking hot. This step is crucial for crispiness.
  7. Carefully remove the hot tin from the oven. Quickly and carefully pour the batter evenly into the hot fat, filling each cup about one-third full. Work fast to keep the heat in the tin.
  8. Immediately place the tin back into the hot oven. Do not open the oven door for the first 20 minutes of baking.
  9. Bake for 20 to 25 minutes, or until the puddings are well-risen, deep golden brown, and crisp.
  10. Serve your fluffy Yorkshire puddings immediately with your roast dinner and gravy.

Notes

  • For the best rise, the batter must be cold and the fat must be smoking hot when you pour the batter in.
  • If you are making one large pudding, use a 9×13 inch baking dish and increase the fat slightly.
  • If you want to try a Gordon Ramsay technique, some cooks recommend using only beef dripping for superior flavor and crispness.
  • This recipe makes individual Yorkshire puddings, perfect for serving alongside roast beef.

Nutrition

Find it online: https://savorsensations.com/yorkshire-pudding-recipe-fluffy-crispy/